One of the most popular breakfast and brunch dishes in the south are grillades and grits. These dishes are not well known by people who are not from the south. The explosive flavor that grillades and grits have is from the beef stew, trinity and grits. To make grillades and grits have such a wonderful flavor cheddar and parmesan are used as seasoning ingredients. Eating grillades and grits is the best recommendation I can give you if you want to eat the best hangover food. Making grillades and grits when going camping is popular amongst many people. Because of the time that grillades and grits take to cook preparing them before you go camping is the best thing to do.
Buying grits is another option for someone who does not know how to cook them. However, so that you cannot end up saying that the grits are nasty to ensure you buy the good ones. In the absence of grits, you can go ahead with your simmering with rice instead. You will experience a lot of challenges if you want to cook grillades and grits with a camp stove. Even though camp stoves produce a lot of heat, they struggle a lot with low heat. However, using a heat diffuser can help you avoid this problem. It is cheaper to buy a heat diffuser because you will save on money that you would have used when buying an expensive stove. Knowing your camp stove inside out first is important because you will know how to avoid overcooking or undercooking your grillades and grits. To familiarise yourself with the stove is to cook it is better that you cook a few meals with the camp stove. However, remembering that the conditions in the campsite are different from those in the house is important.
Avoid using a pot that it is too small when simmering your grillades and grits. The best coating of the oven used to simmer beef and trinity is enamel. The grillades will not stick or scorch on the oven if the coating is of enamel making simmering easier. However, finding an enamel coated oven should not stress you because the non-enameled cast iron dutch oven will do the job too.
The main equipment you should have before you embark on cooking grillades and grits are standard kitchen kit, camp store, enameled dutch oven a couple of extra plates for flouring the grillades and a heat diffuser. One medium yellow onion, half a cup of green onions, a medium red bell pepper, and one and a half-pound of round steaks are some of the ingredients you should have to cook grillades and grits. Find a recipe that can guide you on the internet if you do not know how to cook the grits and grillades.